Crispy rice topped with fesenjon, ghormeh sabzi, gheymeh and saffron.

Fried tortilla bread filled with potatoes, onions, peas and herbs.

Fried eggplant mixed with garlic, fried onion and whey.

This Filipino beef stew is rich, hearty, and satisfying, and delicious served with rice.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

3 Skewers Beef Koobideh,  3 Skewers Chicken Koobideh, 2 Skewers Bonless Chicken Tender, 5 Grilled Tomatos, 2 Garden Salads, 5 Basmati Rice

3 Skewers Beef Koobideh,  3 Skewers Chicken Koobideh, 2 Skewers Bonless Chicken Tender,  2 Skewres Beef Shish Kabob, 7 Grilled Tomatos, 4 Garden Salads, 7 Basmati Rice

Mainated and grilled salmon filet.

Lettuce, tomato, cucumber, bell pepper, shredded carrots, and house dressing.

Mixture of lentil, red beans, vegetable, spinach, herbs, garlic, mint, Persian noodles and whey.

Diced cucumber, onion, tomatoes, with parsley and herbs mixed in olive oil and lemon juice.

Basmati rice mixed with sour cherries, served with boiled chicken (be careful of cherrry pits)

Basmati rice mixed with diced beef and cut green beans cooked in tomato sauce, Served with one skewer charbroiled ground beef.

Cooked Parsley, cilantro, chives, kidney beans, dried limes and beef shank (can be ordered Vegetarian).

Mixture of cooked walnuts in pomegranate sauce with boiled chicken (can be ordered Vegetarian).

Yellow split peas and beef shank, cooked in tomato sauce, topping with fried potato (can be ordered Vegetarian).