Crispy rice topped with fesenjon, ghormeh sabzi, gheymeh and saffron.

Fried tortilla bread filled with potatoes, onions, peas and herbs.

Fried eggplant mixed with garlic, fried onion and whey.

Lettuce, tomato, cucumber, bell pepper, shredded carrots, and house dressing.

Mixture of lentil, red beans, vegetable, spinach, herbs, garlic, mint, Persian noodles and whey.

Diced cucumber, onion, tomatoes, with parsley and herbs mixed in olive oil and lemon juice.

Basmati rice mixed with sour cherries, served with boiled chicken (be careful of cherrry pits)

Basmati rice mixed with diced beef and cut green beans cooked in tomato sauce, Served with one skewer charbroiled ground beef.

Cooked Parsley, cilantro, chives, kidney beans, dried limes and beef shank (can be ordered Vegetarian).

Fried eggplant and beef shank with yellow split peas, cooked in tomato sauce (can be ordered Vegetarian).

Yellow split peas and beef shank, cooked in tomato sauce, topping with fried potato (can be ordered Vegetarian).